French Sandwich Bread

Yield:	1 Servings
Categories:	Quick, Breads

		Small Loaf
1/2	c	Water
1/4	c	Butter; unsalted
2	c	All-purpose flour; unbleached
1	ts	Sugar
3/4	ts	Salt
1	ts	Active dry yeast
		Large Loaf
1 1/4	c	Water
1/2	c	Butter; unsalted
4	c	All-purpose flour; unbleached
2	ts	Sugar
1 1/4	ts	Salt
1 1/2	ts	Active dry yeast