French Scrambled Eggs
| Yield: | 6 Servings |
| Categories: | French |
| 3 | tb | Butter |
| 4 | md | White part only leek |
| 2 | tb | Butter |
| 20 | Beaten to blend egg | |
| 8 | oz | Cut in small pieces cream cheese |
| 1 | tb | Minced mint |
| Salt pepper | ||
| Sprigs mint |
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| Yield: | 6 Servings |
| Categories: | French |
| 3 | tb | Butter |
| 4 | md | White part only leek |
| 2 | tb | Butter |
| 20 | Beaten to blend egg | |
| 8 | oz | Cut in small pieces cream cheese |
| 1 | tb | Minced mint |
| Salt pepper | ||
| Sprigs mint |