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French Silk Pie
Yield:
6 Servings
Categories:
Pies
,
Chocolate
,
Desserts
1
Baked 10 " pie shell
1
lb
Butter, (no substitutes) softened to room temperature
2
c
Granulated sugar
4
Eggs
4
Squares bitter chocolate, melted and cooled to room temperature
1
ts
Vanilla
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