French Spring Garden Potage
| Yield: | 8 Servings |
| Categories: | Fat |
| 1 | c | Minced green onions -- |
| Including tops | ||
| 1 | ts | Olive oil |
| 1/2 | c | Diced carrots |
| 1/2 | c | Diced turnips |
| 3/8 | c | String beans -- sliced 1/2" |
| Lengths | ||
| 1/2 | c | Chopped tomatoes |
| 1/2 | c | Shelled peas |
| 3 | ts | Minced parsley |
| 1 | ts | Chopped fresh mint |
| 1 | ts | Light honey |
| 1/4 | ts | Ground cloves |
| 6 | c | Defatted chicken stock |
| Herbal salt substitute and | ||
| Pepper -- to taste | ||
| Nonfat plain yogurt -- for | ||
| Garnish |
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