French Stew

Yield:	6 Servings
Categories:	Ethnic, Stews

2	lb	Stew beef
1	c	Burgundy
1	cn	Cream of mushroom soup
1	pk	Dry onion soup mix
1	c	Onions (small) [cooked]
1	c	Baby carrots [cooked]
1	c	Green olives

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