French Style Picnic Pie
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes |
| 2 | tb | Butter |
| 1 | md | Onion, chopped |
| 2 | Cloves garlic, pressed | |
| 1/2 | c | Dry white wine |
| 1 | lb | Cooked turkey, ground |
| 1 | lb | Cooked ground veal or 1 lb. cooked bulk pork sausage, partially drained |
| 1 | lb | Cooked ham, ground |
| 1/2 | c | Home made dry bread crumbs |
| 1/4 | c | Parsley, chopped |
| 1 | Egg | |
| 1/2 | ts | Each salt, thyme and dry mustard |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Black pepper |
| 1 | Egg white, beaten with 1 tsp water | |
| A double batch of your favorite pastry |
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