French Vanilla Ice Cream #2

Yield:	1 Servings
Categories:	Diabetic, Desserts

5		Egg yolks
1/4	c	(60 mL) granulated sugar
		Replacement
	ds	Salt
2	c	(500 mL) evaporated skim
		Milk
1		In. piece
2	c	(500 mL) lo-cal whipped
		Topping (prepared)
		(2.5-cm piece) vanilla bean

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