1/2 | lb | Salt Cod, see note |
1/2 | lb | Boneless Cod fillets |
1 1/2 | c | Milk |
1 | c | Water |
1 | | Bay Leaf Bouquet Garni |
2 | | Sprigs Thyme Bouquet Garni |
2 | | Sprigs Parsley Bouquet Garni |
2 | tb | Butter |
1/2 | | Rib Celery, chopped |
1/2 | | Onion, chopped |
2 | | Green Onions, chopped |
| c | Chives, chopped |
1/4 | c | Parsley, chopped |
1/2 | ts | Cayenne pepper |
1 | ts | Tabasco sauce |
1 | tb | Dry Mustard-Sunbird B&B |
1 | tb | Worcestershire Sauce, White |
1/2 | c | Mayonnaise |
2 | | Eggs |
1/2 | | Lemon, juice of only |
1 | c | Seasoned bread crumbs |
1 | c | Additional bread crumbs to dip patties |
| | Salt and Pepper to taste |
2 | | Egg Yolks |
1/2 | c | Milk |
3/4 | c | Corn Meal not cornmeal mix |
3/4 | c | All Purpose Flour |
3 | tb | Butter |
3 | tb | Peanut Oil |