Fresh Apple Butter Cake

         Yield: 1 Servings
Categories: Cakes

Ozburn hbwk07a- 1 c Butter 2 c Sugar 3 Eggs 3 c Flour 1 1/2 ts Baking soda 1/2 ts Salt 1 ts Cinnamon 1/8 ts Nutmeg 2 ts Vanilla 3 c MacIntosh apples; diced 2 c Walnuts; chopped -----------------------------------GLAZE----------------------------------- 1 1/2 c Sugar 1/2 c Sherry Cream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together; gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325~ oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes. Chuck in Pok.