Fresh Broad Bean And Mint Soup

Yield: 1 servings
Categories: Vegetarian
1tbVegetable oil
1Onion
2Cloves garlic
2mdPotatoes; chopped
1/2ptVegetable stock
1 1/2lbBroad beans. shelled
1Lemon; juice of
1/2ptSingle cream or soya milk
1Sprig mint chopped
Mint leaves for garnish
Salt and ground black pepper
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