Fresh Broad Bean And Mint Soup
Yield: | 1 servings |
Categories: | Vegetarian |
1 | tb | Vegetable oil |
1 | Onion | |
2 | Cloves garlic | |
2 | md | Potatoes; chopped |
1/2 | pt | Vegetable stock |
1 1/2 | lb | Broad beans. shelled |
1 | Lemon; juice of | |
1/2 | pt | Single cream or soya milk |
1 | Sprig mint chopped | |
Mint leaves for garnish | ||
Salt and ground black pepper |
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