Fresh Fig Tart

Yield:	8 Servings
Categories:	Pies, Fruits

		CRUST
10	tb	Butter, sweet; room temp
1/3	c	Plus 1-1/2 tbsp sugar
1		Egg yolk
1	ts	Vanilla extract
1 3/4	c	Flour
		FILLING
1 1/2	c	Half and half
1 1/2	tb	Honey
1		Vanilla bean, split lengthwise
7	tb	Sugar
10	ts	Cornstarch
1	lg	Egg
1	lg	Egg yolk
3	pt	Fresh ripe figs