Fresh Herb And Flageolet Salad
| Yield: | 4 servings |
| Categories: | Vegetarian |
| 4 | oz | Flageolet beons; soaked overnight |
| FOR THE MARINADE | ||
| 3 | fl | Olive oil |
| 1 | fl | Red wine vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Chilli powder |
| 1 | Clove garlic; crushed | |
| 5 | Spring onions; peeled and finely | |
| ; chopped | ||
| 1 | tb | Fresh chopped parsley; (1 to 2) |
| GARNISH | ||
| Frisee or lollo rosso lettuce |
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