| | 1 1/2 LB LOAF |
1 | c | Plus 2 tb water |
2 | tb | Margarine or butter |
3 | c | Bread flour |
2 | ts | Chopped fresh sage leaves |
1 | tb | Chopped fresh basil leaves |
1 | tb | Chopped fresh oregano leaves |
2 | ts | Chopped fresh thyme leaves |
1/4 | c | Chopped fresh parsley |
3 | tb | Dry milk |
2 | tb | Sugar |
1 | ts | Salt |
1 1/2 | ts | Yeast |
| | 2 LB LOAF |
1 1/2 | c | Water |
2 | tb | Butter or Margarine |
4 1/4 | c | Bread flour |
2 | ts | Chopped fresh sage leaves |
1 | tb | Plus 1 ts chopped fresh |
| | Basil leaves |
1 | tb | Plus 1 ts chopped fresh |
| | Oregano leaves |
2 | ts | Chopped fresh thyme leaves |
1/4 | c | Chopped fresh parsley |
1/4 | c | Dry milk |
2 | tb | Sugar |
1 1/2 | ts | Salt |
1 1/4 | ts | Yeast* |