Fresh Herb Buttermilk Biscuits
| Yield: | 8 Servings |
| Categories: | Breads |
| 3 | c | All-purpose flour |
| 1 1/2 | tb | Double-acting baking powder |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 2 | tb | Sugar |
| 3/4 | c | Butter; cold |
| 1 | Egg; slightly beaten | |
| 3/4 | c | Buttermilk |
| 1/2 | c | Fresh herbs; * see note |
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