Fresh Herb Jelly

Yield: 32 Ounces
Categories: Native American, Southwest
2cWater
3/4cFreshly squeezed lemon juice
1pkPowdered pectin (1 3/4 oz)
4cSugar
1/4cFresh chives, finely chopped
1/4cFresh thyme leaves, finely chopped
1/4cFresh oregano leaves, finely chopped
1/4cFresh basil leaves, finely chopped
1/4cFresh tarragon leaves, finely chopped
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