Fresh Homemade Pasta with Wild Mushrooms
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | tb | Extra virgin olive oil |
| 2 | tb | Chopped shallots |
| 1 | tb | Chopped garlic |
| 1/4 | ts | Red pepper flakes |
| 2 | oz | Dried porcini mushrooms, washed and rehydrated |
| 1/2 | lb | Cremini mushrooms, cleaned and sliced |
| Salt and freshly ground pepper to taste | ||
| 1/2 | c | Heavy cream |
| 6 | qt | Water, (up to 8) |
| 2 | tb | Salt |
| 1 | lb | Pasta, such as fettucine |
| 2 | tb | Shredded fresh basil leaves |
| 3 | tb | Pine nuts, toasted |
| 1/4 | c | Freshly grated Parmesan cheese |
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