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Fresh Lime Sponge Cake
Yield:
10 Servings
Categories:
Cakes
,
Bundt
,
Fruits
,
Desserts
PATTI - VDRJ67A
6
lg
Eggs; separated
1/2
ts
Cream of tartar
1/4
ts
Salt
1 1/2
c
Sugar
2
ts
Grated lime rind
1/4
c
Lime juice
1/4
c
Water
1 1/4
c
Flour
Powdered sugar (opt)
Lime slices and leaves (opt)
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