Fresh Mozzarella, Italian Sausage and Roasted Pepper Calzon
| Yield: | 2 Servings |
| Categories: | Sausage, Cheese |
| 1 | Ball of basic pizza dough (enough dough for 1 pizza) | |
| 1 | tb | Olive oil |
| Salt and white pepper | ||
| 1/2 | c | Thick pesto |
| 1/2 | c | Roasted garlic |
| 1 | c | Diced Italian sausage, cooked |
| 1 | Red pepper, roasted, peeled, seeded and julienned | |
| 2 | tb | Chiffonade of basil |
| 4 | sl | (1/2-inch) fresh Mozzarella cheese |
| 1 | Egg, beaten | |
| 1 | c | Spicy tomato sauce, hot |
| 2 | tb | Grated Parmigiano-Reggiano cheese |
| 1 | tb | Chopped chives |
| 1 | tb | Brunoise red peppers |
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