Fresh Okra Muffins

Yield:	6 Servings
Categories:	Muffins, Breads

2	c	Self-rising cornmeal
1	tb	Sugar
1/2	ts	Salt
1 1/4	c	Milk
2	lg	Eggs, lightly beaten
1/4	c	Vegetable oil
1	ts	Worchstershire sauce
1/4	ts	Hot sauce
2	c	Thinly sliced fresh okra (about 1/2 pound)
1/4	c	Chopped onion