Fresh Peach Ice Cream
| Yield: | 1 Quart |
| Categories: | Ice Cream, Desserts |
| 3 | md | Ripe peaches; peeled, pitted, and cut into 1/2-inch pieces, (about 2 cups) |
| 1/2 | ts | Juice from 1 lemon |
| 1 | pn | Salt |
| 1 | c | Plus 6 tablespoons sugar |
| 1 1/4 | c | Whole milk [I only had 2/3 cup of milk in the house so I used it and made up the difference with half-and-half] |
| 1 1/3 | c | Heavy cream |
| 6 | lg | Egg yolks |
| 1 | ts | Vanilla extract |
| 2 | tb | Vodka |
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