Fresh Peach Pie

Yield:	8 Servings
Categories:	Desserts, Seasonal, Fruits

1		9-Inch Baked Pie Shell Or Crumb Crust
1	c	Sugar
1/4	c	Cornstarch
1 1/2	c	Water
3	oz	Orange Or Peach Gelatin
3	c	Fresh Peaces; Pitted, Peeled Sliced
		Whipped Cream; Optional