Fresh Peas and Carrots with Lettuce
Yield: | 8 Servings |
Categories: | Vegetables, Pressure Cooker |
1 | tb | Butter |
5 | c | Peas, shelled |
9 | sm | Carrots, cut in 1/4" slices |
20 | Tiny white onions, peeled | |
1 1/4 | c | Lettuce, coarsely shredded |
1 1/2 | ts | Dried basil |
1 1/2 | ts | Dried rosemary, crushed |
1/2 | ts | Salt |
1/8 | ts | Pepper |
1/2 | c | Water |
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