Fresh Pesto

Yield:	1 servings
Categories:	Italian, Sauces

2	c	Packed fresh basil; parsley, Coarsely chopped spinach
3/4	c	Grated parmesan cheese
1/2	c	Walnut pieces
2	lg	Cloves garlic; cut in half
1/4	ts	Salt
1/4	ts	Freshly ground pepper
2/3	c	Olive oil