Fresh Pesto Pasta

Yield:	4 Servings
Categories:	Italian, Pasta

3		Cloves garlic, sliced
2	tb	Olive oil
2	c	Fresh Basil leaves
1/4	c	Water
1	ts	Light-colored miso
1	tb	Lemon juice
6	tb	Toasted Pine nuts
9	oz	Dry durum wheat pasta
1		Sweet red pepper, cut
		Into slivers

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