Fresh Plum Chutney - Ming Tsai
| Yield: | 4 servings |
| Categories: | Condiments, Asian cuisine, Fruits |
| Canola oil; or spray | ||
| 2 | Red onions; diced | |
| 1 | tb | Minced ginger |
| 2 | Minced Thai bird chiles; or less to taste | |
| 1 | tb | Brown sugar; or more to taste |
| 8 | Plums; pitted; peeled and diced | |
| 1/2 | c | Plum wine; or sherry |
| Salt and black pepper; to taste |
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