Fresh Rhubarb Peach Pie

Yield:	8 Servings
Categories:	Fruits, Pastries, Desserts

		Pastry for 9" two-crust pie
2	c	Rhubarb, cut into 1/2" pieces
3	c	Sliced fresh peaches
1 1/3	c	Sugar
1/2	ts	Grated orange peel
1/3	c	All-purpose flour
1/4	ts	Ground cinnamon
2	tb	Butter or margarine
		Additional cinnamon and sugar