Fresh Rhubarb Pie
Yield: | 8 Servings |
Categories: | Pies |
Pastry for double-crust 9-inch pie | ||
1 1/2 | c | Sugar |
2 1/2 | tb | Cornstarch |
1/4 | ts | Ground nutmeg |
1/2 | ts | Grated orange rind |
1/4 | c | Orange juice |
2 | tb | Butter or margarine |
4 | c | Sliced rhubarb |
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Yield: | 8 Servings |
Categories: | Pies |
Pastry for double-crust 9-inch pie | ||
1 1/2 | c | Sugar |
2 1/2 | tb | Cornstarch |
1/4 | ts | Ground nutmeg |
1/2 | ts | Grated orange rind |
1/4 | c | Orange juice |
2 | tb | Butter or margarine |
4 | c | Sliced rhubarb |