Fresh Rhubarb Pie

Yield: 8 Servings
Categories: Pies
Pastry for double-crust 9-inch pie
1 1/2cSugar
2 1/2tbCornstarch
1/4tsGround nutmeg
1/2tsGrated orange rind
1/4cOrange juice
2tbButter or margarine
4cSliced rhubarb
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