Fresh Strawberry Muffins
Yield: | 18 Servings |
Categories: | Muffins, Desserts |
2 1/2 | c | All-purpose flour |
2/3 | c | Sugar |
1 | ts | Baking soda |
3/4 | ts | Ground cinnamon |
1/2 | ts | Salt |
1 1/2 | c | Strawberries; sliced |
1 | c | Buttermilk |
1/3 | c | Margarine; melted |
1 1/4 | ts | Vanilla extract |
1 | Egg; lightly beaten | |
1 | Egg white; lightly beaten | |
Vegetable cooking spray | ||
1 1/2 | tb | Sugar |
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