Fresh Tomato-Dill Soup
Yield: | 6 Servings |
Categories: | Soups |
2 | md | Onions; chopped |
1 | Clove garlic; minced | |
2 | tb | Butter; or margarine |
4 | Tomatoes; (Large- about 2 pounds), peeled and cubed | |
1/2 | c | Water |
1 | Chicken bouillon cube | |
2 1/2 | ts | Dill weed, fresh -OR- |
3/4 | ts | Dried dill |
1/4 | ts | Salt |
1/8 | ts | Pepper |
1/2 | c | Mayonnaise |
Fresh cilantro or parsley sprigs for garnish | ||
Mayonnaise for garnish |
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