Fresh Tomato-Dill Soup

Yield: 6 Servings
Categories: Soups
2mdOnions; chopped
1Clove garlic; minced
2tbButter; or margarine
4Tomatoes; (Large- about 2 pounds), peeled and cubed
1/2cWater
1Chicken bouillon cube
2 1/2tsDill weed, fresh -OR-
3/4tsDried dill
1/4tsSalt
1/8tsPepper
1/2cMayonnaise
Fresh cilantro or parsley sprigs for garnish
Mayonnaise for garnish
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