Fresh Tomato Chutney

Yield:	1 servings
Categories:	Kitchen, Indian

350	g	Ripe tomatoes; chopped (12oz)
2	tb	Sunflower or soya oil
1	md	Onion; chopped
2	lg	Clov garlic; peeled and chopped
2		Green chillies; seeded and chopped
2	ts	Ground cumin
1	ts	Salt
1	tb	Sugar or to taste