Fresh Tomato Risotto
Yield: | 6 Servings |
Categories: | Vegetables, Rice |
1 | md | Onion; chopped |
1 | tb | Olive oil |
1 | ts | Butter |
Salt; to taste | ||
6 | c | Vegetable broth |
2 | c | Fresh tomato sauce OR 2 lb ripe tomatoes, 1 tb olive oil & 2-3 clove garlic,chpd |
2 | c | Arborio rice |
3/4 | c | Dry white wine |
1 | tb | Parsley, fresh; chopped * |
1 | tb | Basil, fresh; chopped * |
1/2 | c | Parmesan cheese; grated |
GARNISH | ||
Parmesan cheese | ||
Basil, fresh; slivered | ||
Pine nuts; toasted |
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