Fresh Tomato Soup

Yield:	4 Servings
Categories:	Soups, Stews

1	ts	Margarine
2	tb	Minced shallot
2	lb	Peeled, seeded, and diced tomato, (3 cups)
3/4	c	2% low-fat milk
1/2	c	Low-sodium chicken broth
1/2	ts	Salt
1	ds	White pepper
		Fresh oregano leaves, (optional)