Fresh Tomato Soup

Yield:	4 Servings
Categories:	Soups, German

6		Tomatoes; medium size or
2	lb	Italian plum tomatoes
1		Onion; chopped
1		Celery; stalk, chopped
2	c	Chicken broth
1	tb	Tomato paste
1/2	ts	Basil; dried
1/4	ts	Pepper; freshly ground
1/2	ts	Salt
1/2	c	Yogurt

Advertisement