Fresh Vegetable Casserole
| Yield: | 8 Servings |
| Categories: | Vegetables, Casseroles, Cheese |
| 2 | c | Broccoli florets |
| 1 1/2 | c | Sliced carrots |
| 1 | c | Mayonnaise |
| 1 | c | Shredded cheddar cheese (4 oz.) |
| 3 | To 4 Drops Hot pepper sauce | |
| 1/4 | ts | Pepper |
| 1/4 | c | Cooking sherry OR (optional) |
| 1/4 | c | Dry white wine (optional) |
| 1 1/2 | c | Sliced zucchini |
| 1 | c | Sliced celery |
| 1/2 | c | Diced green pepper |
| 1/2 | c | Diced onion |
| 1 | tb | Minced fresh parsley |
| 1 | tb | Minced fresh basil |
| 3 | tb | Butter or margarine |
| 12 | Saltines, crushed | |
| 1/3 | c | Grated Parmesan cheese |
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