Fresh Vegetable Scallop Salad

Yield: 4 Servings
Categories: Main Dishes, Salads, Shellfish
1lbBay scallops, cleaned
1/2cFreshly squeezed lime juice
2tbSliced scallions
1tbCoriander leaves, chopped
1tbOlive oil
1smClove garlic,halved
1/4tsSalt
1dsTabasco Sauce (or other hot pepper sauce)
1smHead Bibb lettuce
1mdRed bell pepper
1mdTomato, seeded, diced
1smCucumber, pared, sliced
Fresh coriander sprigs
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