Fresh Vegetable Scallop Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Salads, Shellfish |
| 1 | lb | Bay scallops, cleaned |
| 1/2 | c | Freshly squeezed lime juice |
| 2 | tb | Sliced scallions |
| 1 | tb | Coriander leaves, chopped |
| 1 | tb | Olive oil |
| 1 | sm | Clove garlic,halved |
| 1/4 | ts | Salt |
| 1 | ds | Tabasco Sauce (or other hot pepper sauce) |
| 1 | sm | Head Bibb lettuce |
| 1 | md | Red bell pepper |
| 1 | md | Tomato, seeded, diced |
| 1 | sm | Cucumber, pared, sliced |
| Fresh coriander sprigs |
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