Fried Barley

Yield:	5 Servings
Categories:	Chinese, Grains

1	c	Barley
2	c	Water
2	tb	Oil
1/4	c	Scallion, chopped
1/2	c	Celery, chopped
1/2	c	Carrots, shredded
1/4	c	Daikon radish
		; chopped or shredded
2	tb	Soy sauce

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