Fried Grits

Yield:	6 Servings
Categories:	Grits, Brunch

		WALDINE VAN GEFFEN VGHC42A
4	c	Water
1	ts	Salt
1	c	Grits; 5 cups cooked
1	tb	White cornmeal
1/8	ts	Sugar
1/8	ts	Nutmeg
1	tb	Butter

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