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Fried Ice Cream
Yield:
4 Servings
Categories:
Ice cream
,
Ethnic
,
Mexican
,
Desserts
1 1/2
c
Unbleached All-Purpose Flour
1
tb
Sugar
1
ts
Salt
1
tb
Vegetable Oil
2
lg
Egg Yolks; Lightly Beaten
3/4
c
Flat Beer
8
Balls Ice Cream; Any Flavor, About 1 Quart
2
c
Cornflakes; Slightly Crushed
1
qt
Peanut Oil
2
lg
Egg Whites
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