Fried Pies

Yield:	18 - 24
Categories:	Chinese, Breads

2 1/2	c	Flour
3/4	c	Boiling water
1/4	c	Cold water
		Filling:
3/4	lb	Ground pork
1	tb	Sesame oil
1	ts	Soy sauce
	ds	Cornstarch
2	tb	Scallion greens, chopped
1	ts	Sour pickle relish
		For frying;
6	tb	Oil

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