Fried Rice #13
Yield: | 6 Servings |
Categories: | Rice |
8 | Bacon slices; cut into piece | |
1 | c | Carrot; shredded or finely c |
1/2 | c | Onion; chopped |
1/2 | c | Celery |
1/2 | c | Peas; cooked |
3 | c | Rice; cold, cooked |
3 | ts | Soy sauce |
1/4 | ts | Salt |
1/3 | c | Green onion; chopped |
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