Fried Rice with Peppery Curry
Yield: | 6 Servings |
Categories: | Vegetarian, Side dishes, Thai, Rice |
3 | tb | Vegetable oil |
2 | tb | Onions, chopped |
1 | tb | Garlic, chopped |
1/2 | c | Green beans, chopped |
2 | tb | Peppery curry paste, see |
DIVIDER | -- recipe | |
5 | c | Cooked long-grain rice |
2 | tb | Soy sauce |
GARNISH | ||
1 | tb | Cilantro leaves, chopepd |
1/2 | c | Cucumber, sliced |
3 | Green onions, sliced |
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