Fried Shrimp with Pineapple

Yield:	4 Servings
Categories:	Shrimp, Entrees, Fruits

1	c	Sifted flour
1	ts	Baking powder
1	ts	Salt
1		Egg, beaten
1/2	c	Beer
		Oil for frying
1	lb	Shrimp, peeled and deveined
1	tb	Cornstarch
1	tb	Sugar
1/4	c	Vinegar
1/2	c	Pineapple juice
1	c	Pineapple chunks

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