Fried Shrimp Won Ton Soup with Smoked Ham and C
| Yield: | 6 Servings |
| Categories: | Chinese, Soups |
| Stephen Ceideburg | ||
| 36 | Fresh shrimp won ton | |
| 8 | c | Chicken broth |
| 1 | tb | Light soy sauce, or to taste |
| 2 | tb | Dry sherry |
| 1/4 | ts | White pepper |
| 1/3 | c | Cornstarch mixed with 1/3 cup water |
| 1 | ts | Asian sesame oil |
| 2 | Egg whites | |
| 2 | Green onions, trimmed and finely minced | |
| 3 | tb | Minced fresh cilantro |
| 2 | tb | Minced Smithfield ham or prosciutto |
| Peanut or corn oil for deep-frying |
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