Fried Squid with Hot Sauce (Pla Mung Pad Prig)
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| 1 1/2 | lb | Fresh Squid, Cleaned |
| 4 | tb | Vegetable Oil |
| 1 | lg | Yellow Onion, Finely Chopped |
| 4 | lg | Cloves Garlic, Crushed |
| 2 | lg | Fresh Red Chilies, Thinly Sliced Or To Taste |
| 1 | ts | Fresh Ginger, Thinly Sliced |
| 1 | tb | Fish Sauce (Nam Pla) |
| 1 | tb | Oyster Sauce |
| 2 | tb | Rice Wine |
| 1 | ts | Salt |
| 1 | ts | Brown Sugar |
| 1 | ts | Ground White Pepper |
| 4 | tb | Fresh Coriander, Chopped |
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