Fried Wonton
| Yield: | 1 Servings |
| Categories: | Chinese, Pork, Seafood |
| 1 | lb | Wonton skins; -=OR=- |
| 1 | lb | Home made wonton* |
| 1/2 | lb | Ground pork;fresh |
| 1/2 | lb | Shrimp; fresh |
| 4 | Chinese mushrooms;dried soaked for 2 hours | |
| 8 | Water chestnuts; finely chop | |
| 2 | Green onion stalks;chop fine | |
| 2 | Eggs;small; beaten | |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Salt |
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