Fried Wontons
| Yield: | 8 Servings |
| Categories: | Chinese, Appetizers |
| 10 | oz | Wonton wrappers |
| 1 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1/2 | c | Carrots; peeled and grated |
| 1 | Head bok choy; chopped | |
| 1 | Whole onion; chopped | |
| 2 | c | Bean sprouts; chopped |
| 1/2 | c | Soy sauce |
| 3 | tb | Brown sugar |
| 3 | tb | Cornstarch |
| 1 | tb | Rice wine |
| 1/4 | c | Green onions; chopped |
| Black pepper; to taste |
Advertisement