Frijoles Borrachos ('drunken' Beans)
| Yield: | 8 Servings |
| Categories: | Beans, Mexican |
| 2 1/2 | c | Dried pinto or kidney beans (about 1 lb) |
| 2 | tb | Salad oil |
| 2 | sl | Bacon, thick-sliced, diced |
| 2 | Jalape?os or other small hot chiles, stemmed, seeded and chopped | |
| 3 | Garlic cloves, minced or pressed | |
| 1 | lg | Onion, chopped |
| 1 | Bottle (12 oz) beer | |
| 2 | c | Chicken broth (regular strength) or water |
| 1 | cn | Tomato sauce (8 oz) |
| 1 | tb | Dry oregano leaves |
| 2 | ts | Ground cumin |
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