Frijoles En Olla / Frijoles Refritos

Yield:	4 Servings
Categories:	Legumes, Tex-mex

		FRIJOLES EN OLLA
1	lb	Pinto beans (dried)
1	lg	Onion, quartered
4	sl	Bacon (or less)
1	tb	Salt
		FRIJOLES REFRITOS
4	c	Pinto beans (cooked), drained (or less)
2	tb	Vegetable oil
		Broth from cooked pinto beans