Frijoles Negros (Black Beans

Yield:	8 Servings
Categories:	Mexican, Beans

1/2	lb	Salt pork
1	lg	Onion, chopped
2		Cloves garlic, minced or pressed
2 1/2	c	Dried black beans about 1 pound
1	ts	Crumbled dry epazote leaves
5	c	Water
4	c	Beef or chicken broth
		Salt