Frijoles Rancheros
Yield: | 6 Servings |
Categories: | Vegetables, Mexican, Beans, Meats, Side dishes |
8 | Bacon; Slices, Cut Up | |
2 | Jalapeno Chiles; * | |
2 | Cloves Garlic;Finely Chopped | |
1 | c | Onion; Chopped, 1 Lg. |
1/4 | c | Beer; Any Brand |
1 | tb | Vinegar |
Red Chiles; Ground, To Taste | ||
32 | oz | Pinto Beans; Drained, 2 cn |
6 | oz | Tomato Paste; 1 cn |
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